ITALIAN FIG Cake with figs, raisins and pecans


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Based on our love for Italian Fig Cookies...If you like figs, this bundt coffee cake is sure to please. The spices, plump figs, sweet raisins and toasted pecans add the perfect texture to the sticky sweet applesauce cake. Adorned with a crumble adds an extra buttery sweetness. A comforting cake to enjoy any time of the day and any time of year.


1 - 8" Diameter Cake, approx. 2 lbs.

Serves 10

Ingredients: All Purpose Flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), Applesauce (apples, water, ascorbic acid), Sugar, Brown Sugar (sugar, molasses), Butter, Corn Syrup (high fructose corn syrup, salt, vanilla), Vanilla extract (water, sugar, caramel color, artificial flavor, citric acid, sodium benzoate), Baking Soda (sodium bicarbonate). May contain: Cinnamon, All Spice, Nutmeg, Cloves, Raisins, Figs, Pecans, Dark Cocoa, Cocoa, Chocolate Chips, Coffee and Orange Extract. 

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soy, tree nuts, peanuts and gluten products. 

Shipping and Receiving: Our cakes are in shrink-wrap packaging and placed in our custom cake box with filler for a beautiful presentation.  We DO NOT ship cakes with dry ice, gel packs nor an insulated cooler. Our cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.

Freshness: Our cakes have no added preservatives and are best consumed within a few days after receiving them. If that is not possible, we recommend that you freeze the cake in the shrink-wrap packaging (up to 6 months). When ready to eat, thaw completely.